Studies on Methods of Creating variabiity and genetic Analysis of Yield and its Component Traits in Bread Wheat (Triticum Aestivum L. em Thell)

dc.contributor.advisorYunus, Mohd
dc.contributor.authorVerma, Sada Ram
dc.date.accessioned2018-10-09T07:03:43Z
dc.date.available2018-10-09T07:03:43Z
dc.date.issued1988
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810076227
dc.keywordsCreating Variability, Genetic Analysis
dc.language.isoEnglish
dc.pages124p.
dc.publisherCollege of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subPlant Breeding
dc.these.typeM.Sc
dc.titleStudies on Methods of Creating variabiity and genetic Analysis of Yield and its Component Traits in Bread Wheat (Triticum Aestivum L. em Thell)
dc.typeThesis
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