Development And Nutritional Evaluation Of Value Added Products From Pearl Millet (Pennisetum Glaucum )

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dc.contributor.advisorSehgal, Salilen_US
dc.contributor.authorGeetu Singhen_US
dc.date.accessioned2017-06-03T03:55:50Z
dc.date.available2017-06-03T03:55:50Z
dc.date.issued2003
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810014632
dc.language.isoen_USen_US
dc.pages246 p.en_US
dc.publisherChaudhary Charan Singh Haryana Agricultural University; Hisaren_US
dc.subFood and Nutrition
dc.subjectNutrition, Value Added Products, Pearl Milleten_US
dc.these.typePh.D
dc.titleDevelopment And Nutritional Evaluation Of Value Added Products From Pearl Millet (Pennisetum Glaucum )en_US
dc.typeThesisen_US
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