PHYSICO-CHEMICAL PROPERTIES OF FABABEAN
dc.contributor.advisor | SHARMA, Y.K | |
dc.contributor.author | DAS, SHAILENDRA KUMAR | |
dc.date.accessioned | 2019-03-19T11:09:30Z | |
dc.date.available | 2019-03-19T11:09:30Z | |
dc.date.issued | 1986 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810099018 | |
dc.language.iso | en | en_US |
dc.pages | 74 Pg. | en_US |
dc.publisher | jnkvv,jabalpur | en_US |
dc.research.problem | PHYSICO-CHEMICAL PROPERTIES OF FABABEAN | en_US |
dc.sub | Food Science and Technology | en_US |
dc.subject | null | en_US |
dc.theme | FOOD SCIENCE AND TECHNOLOGY | en_US |
dc.these.type | M.Sc | en_US |
dc.title | PHYSICO-CHEMICAL PROPERTIES OF FABABEAN | en_US |
dc.type | Thesis | en_US |