Effect of Chilling and Freezing on Quality of Restructured Buffalo Meat Steaks

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dc.contributor.advisorVenkataramanujam, V
dc.contributor.advisorRadhakrishnan, K.T.
dc.contributor.advisorArunachalam, S
dc.contributor.authorVasudevan, V.N.
dc.contributor.authorTANUVAS
dc.date.accessioned2016-09-22T10:42:13Z
dc.date.available2016-09-22T10:42:13Z
dc.date.issued2000
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/78291
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subMeat Science and Technology
dc.subjectChilling and Freezingen_US
dc.subjectQuality of Restructureden_US
dc.subjectBuffalo Meaten_US
dc.subjectSteaksen_US
dc.subjectMeat Science and Technology / Livestock Products Technologyen_US
dc.these.typeM.V.Sc
dc.titleEffect of Chilling and Freezing on Quality of Restructured Buffalo Meat Steaksen_US
dc.title.alternativeTANUVAS M.V.Sc. MVM98036 Accn.No.0756en_US
dc.typeThesisen_US
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