Process Optimization For Accelerating Ripening Of Enzyme Modified Cheese Base Using An Integrated Approach
| dc.contributor.advisor | Jha, Y.K. | en_US |
| dc.contributor.author | Sudhir Kumar | en_US |
| dc.date.accessioned | 2017-04-13T01:48:44Z | |
| dc.date.available | 2017-04-13T01:48:44Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810009149 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 186 p. | en_US |
| dc.publisher | Govind Ballabh Pant University of Agriculture and Technology;Pantnagar | en_US |
| dc.sub | Food Technology | |
| dc.subject | Cheeses, Cheese ripening, Process, Optimization | en_US |
| dc.these.type | Ph.D | |
| dc.title | Process Optimization For Accelerating Ripening Of Enzyme Modified Cheese Base Using An Integrated Approach | en_US |
| dc.type | Thesis | en_US |