UTILIZATION OF CHICKEN SKIN AND FEET FOR EXTRACTION OF COLLAGEN

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dc.contributor.authorArunmozhivarman, K
dc.contributor.authorRobinson, JJ Abraham
dc.contributor.authorAppa Rao, V
dc.contributor.authorParthiban, M
dc.contributor.authorTANUVAS
dc.date.accessioned2019-09-20T08:01:04Z
dc.date.available2019-09-20T08:01:04Z
dc.date.issued2016
dc.description.abstractA study was carried out to determine the type and level of collagen available in the chicken skin and feet and to optimize the method for extraction of collagen from these by-products and also to develop at collagen based biomaterial. Collagen was extracted with 0.5M acetic acid with 1% pepsin after pretreatment of samples for removal of non collagenous protein and fat by using 0.1N NaOH and 20% cthanol.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810128739
dc.language.isoenen_US
dc.pages1-5en_US
dc.publisherTANUVASen_US
dc.subLivestock Product Technologyen_US
dc.subjectVeterinary Scienceen_US
dc.themeLivestock Products Technologyen_US
dc.these.typeM.V.Sc.en_US
dc.titleUTILIZATION OF CHICKEN SKIN AND FEET FOR EXTRACTION OF COLLAGENen_US
dc.typeThesisen_US
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