Influence of bacterial cells on oxidative stability of ghee prepared by different methods during storage

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dc.contributor.advisorSrinivasan, R.A.
dc.contributor.authorKumar, C. Sree
dc.date.accessioned2019-07-11T10:50:17Z
dc.date.available2019-07-11T10:50:17Z
dc.date.issued1982
dc.identifier.citationM-869en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113980
dc.language.isoenen_US
dc.pages87 p.en_US
dc.publisherICAR-NDRI, Karnalen_US
dc.subDairy Microbiologyen_US
dc.subjectnullen_US
dc.themeAcademic Researchen_US
dc.these.typeM.Scen_US
dc.titleInfluence of bacterial cells on oxidative stability of ghee prepared by different methods during storageen_US
dc.typeThesisen_US
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