NUTRITIONAL STATUS ANU UIETARY GUIUEUNES OF PREUIALHIC ANU HEMOUIALYTIC PATIENTS
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Date
2007-08-30
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Publisher
University of Agricultural Sciences GKVK, Banglore
Abstract
An investigation was undertaken with an objective to assess the
nutritional status of renal patients and document the related
complications and suggest suitable dietary guidelines. Predialjdic
(n=20) and hemodialytic (n=25) patients were selected from Kamataka
Institute of Medical Sciences, Hubli, Kamataka.
The personal information, prevalent vices, exercise behaviour,
dietary modifications and clinical and health status of the subjects
were recorded by using pre-tested questionnaire. Etiology of the
chronic renal disease, complications and biochemical parameters were
documented from the case files. The nutritional status of the patients
was assessed by dietary, anthropometric and biochemical methods.
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