Effect of Post - Mortem Injection of Calcium Chloride on Mutton Quality

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dc.contributor.advisorRadhakrishnan, K.T.
dc.contributor.advisorThulasi, G
dc.contributor.advisorNarahari, D
dc.contributor.authorEzhilvelan, S
dc.contributor.authorTANUVAS
dc.date.accessioned2016-09-20T10:05:39Z
dc.date.available2016-09-20T10:05:39Z
dc.date.issued1999
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/77575
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subMeat Science and Technology
dc.subjectPost Mortem Injectionen_US
dc.subjectCalcium Chlorideen_US
dc.subjectMutton Qualityen_US
dc.subjectMeat Science and Technology / Livestock Products Technologyen_US
dc.these.typeM.V.Sc
dc.titleEffect of Post - Mortem Injection of Calcium Chloride on Mutton Qualityen_US
dc.title.alternativeTANUVAS M.V.Sc. MVM97031 Accn.No.0629en_US
dc.typeThesisen_US
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