Optimization and quality evaluation of beetroot enriched nutritious snack bar

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dc.contributor.advisorAwasthi, Pratima
dc.contributor.authorTangariya, Priyanka
dc.date.accessioned2018-06-20T10:59:34Z
dc.date.available2018-06-20T10:59:34Z
dc.date.issued2017-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810054643
dc.keywordsoptimization, sensory evaluation, beta vulgaris, nutritional state, food produts, snacksen_US
dc.language.isoenen_US
dc.pages114en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemBeta vulgarisen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeFood Productsen_US
dc.these.typeM.Scen_US
dc.titleOptimization and quality evaluation of beetroot enriched nutritious snack baren_US
dc.typeThesisen_US
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