DEVELOPMENT OF VALUE ADDED TENDER LEAF TAMARIND (Tamarindus indica L.) PRODUCTS
| dc.contributor.advisor | Umadevi, S. Hiremath | |
| dc.contributor.author | DEEPAK | |
| dc.date.accessioned | 2017-09-13T03:34:31Z | |
| dc.date.available | 2017-09-13T03:34:31Z | |
| dc.date.issued | 2016-07-22 | |
| dc.description.abstract | Tamarind (Tamarinds indicia L.) is an economically important and a multipurpose tropical tree grows wild in central and southern parts of India. Primarily it was used for culinary purposes. Chutney powders based on tamarind leaves are very popular among the rural population in south India. Fruit and tender leaves have therapeutic benefits. The present study revealed that tender tamarind leaves powder is good source of nutrients. The nutrient analysis of tender tamarind leaves powder showed that 100 g leaves powder contains 4.65 per cent of moisture, 4.08 g of Protein, 1.52 g of fat, 1.0 g of crude fibre, 86.26 g of carbohydrate, 375 Kcal of energy, 2.5 g of Ash per 100 g. The vitamins such as -carotene and vitamin C content were 166.8 g and 2.40 mg per 100 g respectively. Minerals such as iron and calcium were 0.18 mg and 96.4 per 100 g respectively. Two chutney powders were developed by incorporating tender tamarind leaves powder at different concentration i.e., 20 per cent, 30 per cent and 40 per cent in both chutney powders. Whereas in hurigalu 10 per cent, 20 per cent and 30 per cent with other ingredients. Sensory scores of the products revealed that the roasted bengal gram chutney powder, niger seed chutney powder and hurigalu were best accepted at 20 per cent of incorporation. Developed products can be stored for 30 days in ambient condition (27 C) without affecting its quality. | en_US |
| dc.identifier.other | Th-11382 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810030967 | |
| dc.language.iso | en | en_US |
| dc.pages | 93 | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU | en_US |
| dc.sub | Food and Nutrition | en_US |
| dc.subject | null | en_US |
| dc.theme | DEVELOPMENT OF VALUE ADDED TENDER LEAF TAMARIND | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | DEVELOPMENT OF VALUE ADDED TENDER LEAF TAMARIND (Tamarindus indica L.) PRODUCTS | en_US |
| dc.type | Thesis | en_US |