STUDIES ON PRODUCTION OF STERILIZED FLAVOURED MILK WITH LOW CALORIE SWEETENERS
| dc.contributor.advisor | KOTILINGA REDDY, Y (Major) | |
| dc.contributor.advisor | PADMANABHA REDDY, V | |
| dc.contributor.advisor | SANKARA REDDY, I | |
| dc.contributor.author | NATRAJ KUMAR, BHOOMENI | |
| dc.date.accessioned | 2016-12-16T13:07:11Z | |
| dc.date.available | 2016-12-16T13:07:11Z | |
| dc.date.issued | 2008-10 | |
| dc.description | THESES | en_US |
| dc.description.abstract | ABSTRACT : Sterilized flavoured milk is the one among the most popular dairy beverages of India. Many people are aware of the possible link between sugar intake and obesity while seriously attempting to control their body weight. The food industry has responded to this trend by utilizing low calorie sweeteners. Hence, there is need to develop sterilized flavoured milk with low calorie sweeteners which carry health benefits when consumed by diabetic and dietetic people. Satisfactory quality sterilized flavoured milks were prepared using low calorie sweeteners with addition of bulking agent (sorbitol) in the present investigation. The method of manufacture of sterilized flavoured milk using low calorie sweeteners including bulking agent with sorbitol was standardized. Sterilized flavoured milk was prepared with addition of low calorie sweeteners milk with three fat levels with 0.5, 1.0 and 1.5% respectively to select the suitable fat level. Three low calorie sweeteners were added at three different levels to the sterilized flavoured milk with 1.5% milk fat to select the appropriate level of sweeteners i.e. aspartame was added at 800, 900 and 1000ppm, saccharin and sucralose at 75, 100 and 125ppm levels. After selecting the suitable sweeteners level, bulking agent with sorbtiol was added at three different levels i.e. 7.5, 8.0 and 8.5% respectively to achieve the mouth feel of the product. After selecting the sweetener and sorbitol levels, sterilized flavoured milk was prepared with 1.5% fat milk added with aspartame 1000ppm plus 8.0% sorbitol, saccharin 75ppm plus 8.5% sorbitol level and sucralose 75ppm plus 8.0% sorbtiol level respectively and kept for storage studies. Sterilized flavoured milk made with aspartame sweetener was acceptable up to 30 days. Sterilized flavoured milks made with saccharin and sucralose sweeteners were acceptable up to 105 and 120 days of storage at room temperature. The cost formulations of one liter sterilized flavoured milk with aspartame, saccharin and sucralose sweeteners were Rs. 29.16, 24.61 and 25.33 respectively. The cost production of sterilized flavoured milks made with low calorie sweeteners including bulking agent (sorbitol) was found to be high against a cost of Rs. 20.44 for control sterilized flavoured milk. The high cost of sterilized flavoured milks made with low calorie sweeteners including bulking agent (sorbitol) may not deter its consumption because of the health advantage of sweeteners for diabetic and dietetic people. | en_US |
| dc.description.sponsorship | DAIRY TECHNOLOGY PROGRAMME SRI VENKATESWARA VETERINARY UNIVERSITY, TIRUPATI-517 502, ANDHRA PRADESH. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/90587 | |
| dc.language.iso | en | en_US |
| dc.publisher | SRI VENKATESWARA VETERINARY UNIVERSITY, TIRUPATI-517 502, ANDHRA PRADESH. | en_US |
| dc.sub | Dairy Technology | en_US |
| dc.subject | flavoured milk; low calorie sweeteners; sorbitol | en_US |
| dc.title | STUDIES ON PRODUCTION OF STERILIZED FLAVOURED MILK WITH LOW CALORIE SWEETENERS | en_US |
| dc.title.alternative | M.Tech(Dairying), DAIRY TECHNOLOGY PROGRAMME ;CVSc;TPTY;Acc No: T1232 | en_US |
| dc.type | Thesis | en_US |