Restoration of pH and heat stability of acidic buffalo milk with the addition of disodium phosphate

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dc.contributor.authorSindhu, J Sen_US
dc.contributor.authorSharma, G Sen_US
dc.date.accessioned2014-04-29T11:00:30Z
dc.date.available2014-04-29T11:00:30Z
dc.date.issued1986-04
dc.identifier.citationInd. J Dairy Sci. 39(4), 1986. p.434-437en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/58659
dc.language.isoenen_US
dc.pages4en_US
dc.subject.agrotagsanimal husbandry, tolerance, inorganic acid salts, acidity, additives, concentrates, livestock, milk, sampling, animal productsen_US
dc.titleRestoration of pH and heat stability of acidic buffalo milk with the addition of disodium phosphateen_US
dc.typeArticleen_US
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