CHEMICAL REGULATION OF BUD OPENING OF CUT ROSES

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dc.contributor.advisorV, Chikkasubbanna
dc.contributor.authorB, YOGITHA NANAIAH
dc.date.accessioned2019-10-21T11:32:59Z
dc.date.available2019-10-21T11:32:59Z
dc.date.issued1998
dc.description.abstractAbstract not availableen_US
dc.identifier.citationNo. of references 130en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810132323
dc.keywordsRosaceae, Wilting, Abscission, Vascular, Anthocyanineen_US
dc.language.isoenen_US
dc.pages147p.en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, BANGALOREen_US
dc.research.problemCHEMICAL REGULATION OF BUD OPENING OF CUT ROSESen_US
dc.subPost Harvest Technologyen_US
dc.subjectnullen_US
dc.themeCHEMICAL REGULATION OF BUD OPENING OF CUT ROSESen_US
dc.these.typeM.Scen_US
dc.titleCHEMICAL REGULATION OF BUD OPENING OF CUT ROSESen_US
dc.typeThesisen_US
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