QUANTIFICATION AND POTENTIALITY OF BYPRODUCTS OF ERICULTURE
dc.contributor.advisor | RAGHUNATHA REDDY, D.N. | |
dc.contributor.author | SHYLAJA, T.A. | |
dc.date.accessioned | 2019-10-21T11:48:47Z | |
dc.date.available | 2019-10-21T11:48:47Z | |
dc.date.issued | 2000-09-19 | |
dc.identifier.other | Th-5509 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810132330 | |
dc.keywords | QUANTIFICATION AND POTENTIALITY | en_US |
dc.language.iso | en | en_US |
dc.pages | 137 | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE | en_US |
dc.sub | Sericulture | en_US |
dc.subject | null | en_US |
dc.theme | OF BYPRODUCTS OF ERICULTURE | en_US |
dc.these.type | M.Sc | en_US |
dc.title | QUANTIFICATION AND POTENTIALITY OF BYPRODUCTS OF ERICULTURE | en_US |
dc.type | Thesis | en_US |