Anti-Oxidant Activities of Alcoholic Extract of Tylophora Indica in Phytotoxin (Carrageenan) Induced Inflammatory Model

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dc.contributor.authorSasikumar, U.
dc.contributor.authorThejomoorthy, P.
dc.contributor.authorSelvasubramanian, S.
dc.date.accessioned2018-03-20T05:07:03Z
dc.date.available2018-03-20T05:07:03Z
dc.date.issued2014-12
dc.description.abstractExposure of biological system to xenobiotics (various types of toxins), ionizing radiations and certain nonnal metabolic processes in the body lead to overproduction of reactive oxygen species (ROS) that overwhelms the antioxidant armory.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042135
dc.keywordsVeterinary Science, Veterinary Pharmacology and Toxicologyen_US
dc.language.isoen_USen_US
dc.pages58en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectVeterinary Pharmacology and Toxicologyen_US
dc.titleAnti-Oxidant Activities of Alcoholic Extract of Tylophora Indica in Phytotoxin (Carrageenan) Induced Inflammatory Modelen_US
dc.title.alternative34th Annual Conference of Society of Toxicology (India) 2014en_US
dc.typeOtheren_US
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