MEAT SPECIES IDENTIFICATION BY REAL TIME PCR
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Date
2007
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Anand Agricultural University, Anand
Abstract
A reliable and sensitive method for identification and differentiation of buffalo
meat from mixed meats, particularly containing cattle meat is not currently available and
is highly warranted. Present study was carried out to develop a Real Time PCR based test
for identification and differentiation particularly of cattle and buffalo meat
Description
Keywords
Animal Biotechnology, Study