Impact of Artificial Intelligence on Agriculture Production, Practices and Management

dc.contributor.advisorShehrawat, P.S
dc.contributor.authorVikash
dc.date.accessioned2023-01-31T04:18:50Z
dc.date.available2023-01-31T04:18:50Z
dc.date.issued2022-12
dc.description.abstractThe study was conducted at KVK of CCSHAU located in different districts of Haryana, ATIC of CCSHAU, Hisar and ADT of CCSHAU, Hisar. Further, 80 respondents were selected randomly from various department of the CCSHAU, Hisar and 70 respondents were selected from 16 KVK‟s of CCSHAU, Hisar and ATIC and ADT of CCSHAU, Hisar, randomly. Thus, a total of 150 respondents were interviewed personally at their respective places for the study. The data was divided into various parts i.e., personal profile of agricultural professionals, awareness, perception, utilization pattern and constrains. Results of the personal profile of the respondents reported that majority of the agricultural professionals were of middle age group, educated up to Ph.D, Overall awareness level of respondents was medium and overall perception level of respondents was medium level. The utilization pattern of artificial intelligence by respondents found to be medium level through utility index. Lack of finance and costing of the equipments found to be most severe constraints.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810192945
dc.keywordsAwareness, Perception, Utilization, constraints and Artificial Intelligenceen_US
dc.language.isoEnglishen_US
dc.pages104+vi+XXIen_US
dc.publisherhisaren_US
dc.subExtension Educationen_US
dc.themeImpact of Artificial Intelligence on Agriculture Production, Practices and Managementen_US
dc.these.typePh.Den_US
dc.titleImpact of Artificial Intelligence on Agriculture Production, Practices and Managementen_US
dc.typeThesisen_US
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