Studies on the effect of organic and inorganic post-harvest treatments to enhance the shelf life of acid lime (citrus aurantifolia swingle) var. Kagzi lime

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dc.contributor.advisorPandey, S. K.
dc.contributor.authorGarothiya, Rahul Kumar
dc.date.accessioned2017-06-14T05:43:09Z
dc.date.available2017-06-14T05:43:09Z
dc.date.issued2012
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810019959
dc.keywordsFruit science Agricultureen_US
dc.language.isoenen_US
dc.pages97en_US
dc.publisherJNKVV, Jabalpuren_US
dc.subHorticultureen_US
dc.subjectFruit science Agricultureen_US
dc.themeHorticultureen_US
dc.these.typeM.Scen_US
dc.titleStudies on the effect of organic and inorganic post-harvest treatments to enhance the shelf life of acid lime (citrus aurantifolia swingle) var. Kagzi limeen_US
dc.typeThesisen_US
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