ANTIOXIDATIVE ACTIVITY OF SELECTED SYNBIOTIC FERMENTED DAIRY PRODUCTS

Simple item page
dc.contributor.advisorDr. Vijendra Mishra
dc.contributor.advisor
dc.contributor.authorSHAH CHANDNI H.
dc.date.accessioned2017-05-06T11:04:57Z
dc.date.available2017-05-06T11:04:57Z
dc.date.issued2011
dc.description.abstractThe present research was carried out to study the antioxidative activity of two fermented synbiotic dairy products viz. Synbiotic Lassi with Honey and Whey Based Synbiotic Drink and also evaluate their physicchemical activity and microbiological activity. The antioxidant activity of raw ingredients and probiotic cultures used to prepare synbiotic products was also checked. To prepare Synbiotic Lassi With Honey, Streptococcus thermophilusen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810010696
dc.keywordsANTIOXIDATIVE ACTIVITY OF SELECTED SYNBIOTIC, SELECTED SYNBIOTIC, , FERMENTED DAIRY PRODUCTS, DAIRY PRODUCTS,en_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemANTIOXIDATIVE ACTIVITY OF SELECTED SYNBIOTIC FERMENTED DAIRY PRODUCTSen_US
dc.subDairy Microbiologyen_US
dc.subjectDairy Microbiologyen_US
dc.subjectAnalysisen_US
dc.themeFERMENTED DAIRY PRODUCTS,en_US
dc.these.typeM.Sc
dc.titleANTIOXIDATIVE ACTIVITY OF SELECTED SYNBIOTIC FERMENTED DAIRY PRODUCTSen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
SHAH CHANDNI.pdf
Size:
2.6 MB
Format:
Adobe Portable Document Format
Description:
M.Tech Dairy Microbiology
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses