ANTIOXIDATIVE ACTIVITY OF SELECTED SYNBIOTIC FERMENTED DAIRY PRODUCTS
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Date
2011
Authors
Journal Title
Journal ISSN
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Publisher
Anand Agricultural University, Anand
Abstract
The present research was carried out to study the antioxidative
activity of two fermented synbiotic dairy products viz. Synbiotic Lassi with
Honey and Whey Based Synbiotic Drink and also evaluate their physicchemical
activity and microbiological activity. The antioxidant activity of
raw ingredients and probiotic cultures used to prepare synbiotic products
was also checked.
To prepare Synbiotic Lassi With Honey, Streptococcus thermophilus
Description
Keywords
Dairy Microbiology, Analysis