Uptake Of Nutrients By Spanish And Virginia Varieties Of Groundnut In Relation To Growth.
| dc.contributor.author | Mohd Abdul Kareem | en_US |
| dc.date.accessioned | 2014-05-06T13:39:03Z | |
| dc.date.available | 2014-05-06T13:39:03Z | |
| dc.date.issued | 1970 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2059026 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 89 | en_US |
| dc.publisher | APAU ; Hyderabad | en_US |
| dc.sub | Agricultural Chemistry | |
| dc.subject.agrotags | planting, drying, biological development, absorption, nutrients, iron, boron, livestock, harvesting, groundnuts | en_US |
| dc.these.type | M.Sc | |
| dc.title | Uptake Of Nutrients By Spanish And Virginia Varieties Of Groundnut In Relation To Growth. | en_US |
| dc.type | Thesis | en_US |
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