Consumption pattern of Japanese quail products

Simple item page
dc.contributor.authorThilakar, P
dc.contributor.authorSudeepKumar, K
dc.contributor.authorTANUVAS
dc.date.accessioned2019-10-30T07:18:07Z
dc.date.available2019-10-30T07:18:07Z
dc.date.issued2005
dc.descriptionTNV_IJPS_2005_ 40(3)264-267en_US
dc.description.abstractA study on the consumption pattern of Japanese quail products was undertaken to understand the socio - economic characteristics of its consumers and their consumption pattern. 60 sample households in Chennai city formed the respondents. Among them, majority of the respondents were old aged having collegiate level of education, with a family size of 4 to 6 members earning between 6001 and 12,000 rupees per month. Majority (81.67 per cent) of the respondents consumed 500 to 700 g of quail meat per month by spending rupees 100 to 200 per month. Their preference of day for consumption in a week was cent percent on Sundays and Wednesdays.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810133374
dc.keywordsConsumption pattern, consumers, Japanese quailen_US
dc.language.isoenen_US
dc.pages264-267en_US
dc.publisherIndian Poultry Science Associationen_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.titleConsumption pattern of Japanese quail productsen_US
dc.title.alternativeIndian Journal of Poultry Scienceen_US
dc.typeArticleen_US
dc.volume40en_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
TNV_IJPS_2005_ 40(3)264-267.pdf
Size:
28.25 KB
Format:
Adobe Portable Document Format
Description:
TNV_IJPS_2005_ 40(3)264-267
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Articles (1.Journal)