IDENTIFICATION AND IMPROVEMENT OF HARVESTING AND PROCESSING TECHNIQUES IN CASHEW (Anacardium occidentale L.)

dc.contributor.advisorJavare Gowda, Dr. S.
dc.contributor.authorMOHAN RAY, BABU RAJARAM
dc.date.accessioned2019-10-31T06:27:46Z
dc.date.available2019-10-31T06:27:46Z
dc.date.issued1999-03-08
dc.identifier.otherTh-5102
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810133541
dc.keywordsIDENTIFICATION AND IMPROVEMENT OFen_US
dc.language.isoenen_US
dc.pages193en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK ,BANGALOREen_US
dc.subAgricultural Engineeringen_US
dc.subjectnullen_US
dc.themeHARVESTING AND PROCESSING TECHNIQUES IN CASHEW {Anacardium occidentale L.)en_US
dc.these.typeM.Scen_US
dc.titleIDENTIFICATION AND IMPROVEMENT OF HARVESTING AND PROCESSING TECHNIQUES IN CASHEW (Anacardium occidentale L.)en_US
dc.typeThesisen_US
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