IDENTIFICATION AND IMPROVEMENT OF HARVESTING AND PROCESSING TECHNIQUES IN CASHEW (Anacardium occidentale L.)
dc.contributor.advisor | Javare Gowda, Dr. S. | |
dc.contributor.author | MOHAN RAY, BABU RAJARAM | |
dc.date.accessioned | 2019-10-31T06:27:46Z | |
dc.date.available | 2019-10-31T06:27:46Z | |
dc.date.issued | 1999-03-08 | |
dc.identifier.other | Th-5102 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810133541 | |
dc.keywords | IDENTIFICATION AND IMPROVEMENT OF | en_US |
dc.language.iso | en | en_US |
dc.pages | 193 | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK ,BANGALORE | en_US |
dc.sub | Agricultural Engineering | en_US |
dc.subject | null | en_US |
dc.theme | HARVESTING AND PROCESSING TECHNIQUES IN CASHEW {Anacardium occidentale L.) | en_US |
dc.these.type | M.Sc | en_US |
dc.title | IDENTIFICATION AND IMPROVEMENT OF HARVESTING AND PROCESSING TECHNIQUES IN CASHEW (Anacardium occidentale L.) | en_US |
dc.type | Thesis | en_US |