STUDIES ON BLENDING OF SOY FLOUR AND MAIDA FOR BISCUIT MAKING

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dc.contributor.advisorGAWADE, B.J.
dc.contributor.authorJADHAV SARIKA CHHAGAN
dc.date.accessioned2023-04-27T12:35:59Z
dc.date.available2023-04-27T12:35:59Z
dc.date.issued2009
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810196819
dc.keywordsSOY FLOUR AND MAIDA FOR BISCUIT MAKINGen_US
dc.language.isoEnglishen_US
dc.pages107 PPen_US
dc.publisherMPKV,Rahruien_US
dc.subAgricultural Process Engineeringen_US
dc.themeSOY FLOUR AND MAIDA FOR BISCUIT MAKINGen_US
dc.these.typeM.Tech.en_US
dc.titleSTUDIES ON BLENDING OF SOY FLOUR AND MAIDA FOR BISCUIT MAKINGen_US
dc.typeThesisen_US
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