BIOCHEMICAL AND QUALITATIVE COMPARISON OF SOME COMMON VARIETIES OF RAGI ELEUSINE CORACANA GAERTN AND THEIR PRODUCTS

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dc.contributor.advisorGUPTA, O.P.
dc.contributor.authorSHUKLA, SHIV SHANKER
dc.date.accessioned2019-04-23T07:38:20Z
dc.date.available2019-04-23T07:38:20Z
dc.date.issued1984
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810100869
dc.language.isoenen_US
dc.pages128 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemBIOCHEMICAL AND QUALITATIVE COMPARISON OF SOME COMMON VARIETIES OF RAGI ELEUSINE CORACANA GAERTN AND THEIR PRODUCTSen_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeFOOD SCIENCE AND TECHNOLOGYen_US
dc.these.typeM.Scen_US
dc.titleBIOCHEMICAL AND QUALITATIVE COMPARISON OF SOME COMMON VARIETIES OF RAGI ELEUSINE CORACANA GAERTN AND THEIR PRODUCTSen_US
dc.typeThesisen_US
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