Functional Properties Of Phosphorylated Buffalo Milk Proteins

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dc.contributor.advisorSandhu, J.Sen_US
dc.contributor.authorNayak, Sumant Kumaren_US
dc.date.accessioned2017-02-28T15:30:23Z
dc.date.available2017-02-28T15:30:23Z
dc.date.issued2002
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810003162
dc.language.isoen_USen_US
dc.pages269 p.en_US
dc.publisherNational Dairy Research Institute;Karnalen_US
dc.subDairy Chemistry
dc.subjectBuffalo milk, Milk protiens, Phosphorylation, Propertiesen_US
dc.these.typePh.D
dc.titleFunctional Properties Of Phosphorylated Buffalo Milk Proteinsen_US
dc.typeThesisen_US
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