Development of gluten free muffins

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dc.contributor.advisorSrivastava, Sarita
dc.contributor.authorBisht, Diksha
dc.date.accessioned2018-04-16T09:26:11Z
dc.date.available2018-04-16T09:26:11Z
dc.date.issued2016-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810043635
dc.keywordsgluten, food products, muffinsen_US
dc.language.isoenen_US
dc.pages95en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemMuffinsen_US
dc.subHome Scienceen_US
dc.subjectnullen_US
dc.themeFood Productsen_US
dc.these.typeM.Scen_US
dc.titleDevelopment of gluten free muffinsen_US
dc.typeThesisen_US
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