Effect of salinity on lipid components of indian mustard (brassica juncea L.)
| dc.contributor.advisor | Gupta, S. K | |
| dc.contributor.author | Parti, Rajinder Pal Singh | |
| dc.date.accessioned | 2018-10-10T04:21:10Z | |
| dc.date.available | 2018-10-10T04:21:10Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810078644 | |
| dc.keywords | Mustard, Salinity on Lipid | |
| dc.language.iso | English | |
| dc.pages | 103p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Biochemistry | |
| dc.these.type | M.Sc | |
| dc.title | Effect of salinity on lipid components of indian mustard (brassica juncea L.) | |
| dc.type | Thesis |