Carcass Characteristics of Salem Black Kids under Intensive and Semi-Intensive Systems of Management

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dc.contributor.authorChinnamani, K.
dc.contributor.authorKumar, V. Ramesh Saravana
dc.contributor.authorMuralidharan, J.
dc.contributor.authorThiruvenkadan, A.K.
dc.contributor.authorSureshkumar, S.
dc.contributor.authorVasanthakumar, P.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-08-23T11:50:53Z
dc.date.available2018-08-23T11:50:53Z
dc.date.issued2017-03
dc.description.abstractAn experiment was conducted to evaluate the carcass characteristics of Salem Black kids under intensive and semi-intensive systems of management. Sixteen weaned kids were selected at random and they were placed in two treatments comprising of eight kids in each group. The dressing percentage of intensive and semi-intensively reared kids differed highly significantly(P< 0.01). The primal cuts percentage did not differ significantly for leg, loin, rack, breast and fore shank and the neck and shoulder. The loin eye area was highly significant (P<0.01) between intensive and semi- intensively reared kids.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810067174
dc.keywordsVeterinary Science, Livestock Production and Management, Salem Black Goaten_US
dc.language.isoen_USen_US
dc.pages60-64en_US
dc.relation.ispartofseries;04
dc.subjectVeterinary Scienceen_US
dc.subjectLivestock Production and Managementen_US
dc.titleCarcass Characteristics of Salem Black Kids under Intensive and Semi-Intensive Systems of Managementen_US
dc.typeArticleen_US
dc.volume12en_US
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