Assessmet of Microbial and Aflatoxin Contamination In Multigrain Flour Samples

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dc.contributor.authorRath, Sonali
dc.contributor.authorSarathchandra, G.
dc.contributor.authorRamesh, J.
dc.contributor.authorAthmaselvi, K.A.
dc.contributor.authorManimehali, N.
dc.date.accessioned2018-03-20T07:29:33Z
dc.date.available2018-03-20T07:29:33Z
dc.date.issued2014-12
dc.description.abstractA study was conducted on market samples of multigrain flour procured locally from Chennai, Tamil Nadu, to assess microbial and aflatoxin contamination in 40 different samples to ensure food safety. The microbial analysis was done for the detection of Salmonella spp., E.coli, and fungi (yeast and mould) by pour plate method.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042175
dc.keywordsVeterinary Science, Veterinary Pharmacology and Toxicologyen_US
dc.language.isoen_USen_US
dc.pages105en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectVeterinary Pharmacology and Toxicologyen_US
dc.titleAssessmet of Microbial and Aflatoxin Contamination In Multigrain Flour Samplesen_US
dc.title.alternative34th Annual Conference of Society of Toxicology (India) 2014en_US
dc.typeOtheren_US
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