Optimization of fermentation process variables for the Production of Low Alcoholic Beverages of Ultrafiltered Juice of Fresh Mahua Flowers

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dc.contributor.advisorShukla, S. S.
dc.contributor.authorKashikar, Abhishek
dc.date.accessioned2017-06-12T11:23:35Z
dc.date.available2017-06-12T11:23:35Z
dc.date.issued2007
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810019619
dc.keywordsLow Alcoholic ,Mahua Flowersen_US
dc.language.isoenen_US
dc.pages90en_US
dc.publisherJNKVV, Jabalpuren_US
dc.subBiotechnologyen_US
dc.subjectLow Alcoholic ,Mahua Flowersen_US
dc.themeBiotechnologyen_US
dc.these.typeM.Scen_US
dc.titleOptimization of fermentation process variables for the Production of Low Alcoholic Beverages of Ultrafiltered Juice of Fresh Mahua Flowersen_US
dc.typeThesisen_US
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