GENETIC VARIATION AND TRAIT RELATIONSHIP IN CUMIN (Cuminum cyminum L.)

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dc.contributor.advisorDr. G.C. Jadeja
dc.contributor.authorB.K.Singh
dc.date.accessioned2017-10-03T04:32:02Z
dc.date.available2017-10-03T04:32:02Z
dc.date.issued2006
dc.description.abstractCumin (Cuminum cyminum L.) is a very important cash crop of the semiarid regions of the states in India. Cumin seeds are used as food flavourant and also used for medicinal purpose. Since very few investigations were conducted on this, with a view to search for variability amongst cumin genotypes for agromorphological traits and biochemical parameters, the present study was undertaken to elucidate information on variation, correlation as well as direct and indirect effects of different characters contributing towards grain yield of cumin genotypes.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810032021
dc.keywordsGENETIC VARIATION AND TRAIT RELATIONSHIP IN CUMIN, CUMINen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemGENETIC VARIATION AND TRAIT RELATIONSHIP IN CUMIN (Cuminum cyminum L.)en_US
dc.subBotanyen_US
dc.subjectBptanyen_US
dc.subjectStudyen_US
dc.themeGENETIC VARIATION AND TRAIT RELATIONSHIP IN CUMINen_US
dc.these.typeM.Scen_US
dc.titleGENETIC VARIATION AND TRAIT RELATIONSHIP IN CUMIN (Cuminum cyminum L.)en_US
dc.typeThesisen_US
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