GENETIC VARIATION AND TRAIT RELATIONSHIP IN CUMIN (Cuminum cyminum L.)
Loading...
Files
Date
2006
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Anand Agricultural University, Anand
Abstract
Cumin (Cuminum cyminum L.) is a very important cash crop of the semiarid
regions of the states in India. Cumin seeds are used as food flavourant and
also used for medicinal purpose. Since very few investigations were conducted on
this, with a view to search for variability amongst cumin genotypes for agromorphological
traits and biochemical parameters, the present study was
undertaken to elucidate information on variation, correlation as well as direct and
indirect effects of different characters contributing towards grain yield of cumin
genotypes.
Description
Keywords
Bptany, Study