DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION AND PRESERVATION OF MORINGA OLEIFERA (DRUMSTICK) FRUIT PULP AND ITS UTILIZATION IN SELECTED FOOD PRODUCTS

dc.contributor.advisorDr. R. V. Prasad
dc.contributor.authorRAVANI AMEEBEN VIJAYKUMAR
dc.date.accessioned2020-07-06T04:59:33Z
dc.date.available2020-07-06T04:59:33Z
dc.date.issued2018
dc.description.abstractMoringa oleifera (drumstick) is called miracle vegetable and is valued as medicinal and functional food. This is an underutilised vegetable and the scientific information on the processing techniques are scanty. The present investigation was carried out for development of technology for production and preservation of drumstick pulp and its utilization in selected food products.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810148636
dc.keywordsDEVELOPMENT OF TECHNOLOGY FOR PRODUCTION AND PRESERVATION OF MORINGA OLEIFERA (DRUMSTICK) FRUIT PULP AND ITS UTILIZATION IN SELECTED FOOD PRODUCTSen_US
dc.language.isoen_USen_US
dc.publisherCOLLEGE OF FOOD PROCESSING TECHNOLOGY AND BIO-ENERGY ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeDEVELOPMENT OF TECHNOLOGY FOR PRODUCTION AND PRESERVATION OF MORINGA OLEIFERA (DRUMSTICK) FRUIT PULP AND ITS UTILIZATION IN SELECTED FOOD PRODUCTSen_US
dc.these.typePh.Den_US
dc.titleDEVELOPMENT OF TECHNOLOGY FOR PRODUCTION AND PRESERVATION OF MORINGA OLEIFERA (DRUMSTICK) FRUIT PULP AND ITS UTILIZATION IN SELECTED FOOD PRODUCTSen_US
dc.typeThesisen_US
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