DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION AND PRESERVATION OF MORINGA OLEIFERA (DRUMSTICK) FRUIT PULP AND ITS UTILIZATION IN SELECTED FOOD PRODUCTS
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Date
2018
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COLLEGE OF FOOD PROCESSING TECHNOLOGY AND BIO-ENERGY ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
Moringa oleifera (drumstick) is called miracle vegetable and is valued as medicinal and functional food. This is an underutilised vegetable and the scientific information on the processing techniques are scanty. The present investigation was carried out for development of technology for production and preservation of drumstick pulp and its utilization in selected food products.
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