Studies on the Effect of Polyphosphates on Certain Meat Quality Factors of Minced Mutton

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dc.contributor.advisorPanda, P. C
dc.contributor.authorDeshpande, D. V
dc.date.accessioned2018-10-09T05:33:35Z
dc.date.available2018-10-09T05:33:35Z
dc.date.issued1982
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810075366
dc.keywordsPolyphosphates, Minced Mutton
dc.language.isoEnglish
dc.pages90p.
dc.publisherDepartment of Animal Products Technology College of Animal Sciences Haryana
dc.subAnimal Products Technology
dc.these.typeM.V.Sc.
dc.titleStudies on the Effect of Polyphosphates on Certain Meat Quality Factors of Minced Mutton
dc.typeThesis
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