A study on seliwanoff colour reaction for estimation of sucrose in dairy products

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dc.contributor.authorPantulu, P Cen_US
dc.contributor.authorUnnikrishnan, Ven_US
dc.contributor.authorRama Murthy, M Ken_US
dc.date.accessioned2014-02-25T18:17:42Z
dc.date.available2014-02-25T18:17:42Z
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/47833
dc.language.isoenen_US
dc.pages3en_US
dc.relation.volumeJ Food. Sci &Tech.19,1982 p.113-115;
dc.subject.agrotagssucrose, productivity, oligosaccharides, phenols, economic systems, irrigation, solutes, milk products, animal husbandry, samplingen_US
dc.titleA study on seliwanoff colour reaction for estimation of sucrose in dairy productsen_US
dc.typeArticleen_US
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