Suitability of Kodo Flour for the Production of Amylolytic Enzyme

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T-34633.pdf (2.7 MB)
Date
1999
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Publisher
JNKVV, Jabalpur
Abstract
Description
Keywords
Kodo Flour,Amylolytic Enzyme
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http://krishikosh.egranth.ac.in/handle/1/5810021457
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