Aloe vera in White Leghorn layer diet

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dc.contributor.authorMoorthy, M.
dc.contributor.authorEdwin, S.C.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-12-13T11:38:58Z
dc.date.available2018-12-13T11:38:58Z
dc.date.issued2010-08
dc.descriptionTNV_IJPS_2010_45(2)224-225en_US
dc.description.abstractOne hundred and sixty commercial layer birds belonging to a single hatch were wing banded, weighed and randomly allotted into four treatment groups with four replicates of ten birds each. The birds were reared in colony cages with uniform floor, feeder and waterer space and were reared under standard management conditions throughout the experimental period. Treatment groups were T1- control; T2- 0.1% aloe vera powder; T3-0.1% aloe vera + 0.1% turmeric powder and T4-0.1% aloe vera and 0.1% probiotic powder. Significantly (P<0.05) higher hen housed egg production, feed conversion ratio and return over feed cost were observed T1 when compared to other treatment groups. No significant difference was observed in feed consumption, per cent hen day egg production and per cent broken eggs. It can be concluded that inclusion of 0.1% aloe vera in White Leghorn diet is economical compared to its combination with turmeric and probiotic at 0.1 per cent level.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810085729
dc.keywordsAloe vera, feeding, White Leghorn, egg productionen_US
dc.language.isoenen_US
dc.pages224-225en_US
dc.publisherIndian Poultry Science Associationen_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleAloe vera in White Leghorn layer dieten_US
dc.title.alternativeIndian Journal of Poultry Scienceen_US
dc.typeArticleen_US
dc.volume45en_US
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