STUDY ON SHELF LIFE OF HALVASAN EMPLOYING DIFFERENT PACKAGING MATERIALS

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dc.contributor.advisorDr. J. P. Prajapati
dc.contributor.authorGol Jatinkumar Bachubhai
dc.date.accessioned2017-05-20T10:03:34Z
dc.date.available2017-05-20T10:03:34Z
dc.date.issued2012
dc.description.abstractThe present investigation was planned to study packaging of Halvasan in different selected packaging materials viz., Polyester + Al foil + Polyfilm PE pouches (M1), Met-Polyester + Polyfilm PE pouches (M2), Polyester + Polyfilm pouches (M3), Polyester + Nylon + Retort CPP pouches (M4), PE box (M5) and Laminated Cardboard box (M6).used in commercial practice at two different temperatures viz., room temperature (30±20C) and refrigeration temperature (7±20C) to obtain optimum shelf life of the product. Halvasan was made from standardized procedure given by Chaudharyen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810011822
dc.keywordsSHELF LIFE OF HALVASAN, PACKAGING MATERIALS, HALVASAN,en_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemSTUDY ON SHELF LIFE OF HALVASAN EMPLOYING DIFFERENT PACKAGING MATERIALSen_US
dc.subDairy Technologyen_US
dc.subjectDairy Technologyen_US
dc.subjectStudyen_US
dc.themeHALVASAN,en_US
dc.these.typeM.Tech.en_US
dc.titleSTUDY ON SHELF LIFE OF HALVASAN EMPLOYING DIFFERENT PACKAGING MATERIALSen_US
dc.typeThesisen_US
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