STUDY ON SHELF LIFE OF HALVASAN EMPLOYING DIFFERENT PACKAGING MATERIALS
Loading...
Date
2012
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Anand Agricultural University, Anand
Abstract
The present investigation was planned to study packaging of Halvasan in different selected packaging materials viz., Polyester + Al foil + Polyfilm PE pouches (M1), Met-Polyester + Polyfilm PE pouches (M2), Polyester + Polyfilm pouches (M3), Polyester + Nylon + Retort CPP pouches (M4), PE box (M5) and Laminated Cardboard box (M6).used in commercial practice at two different temperatures viz., room temperature (30±20C) and refrigeration temperature (7±20C) to obtain optimum shelf life of the product.
Halvasan was made from standardized procedure given by Chaudhary
Description
Keywords
Dairy Technology, Study