RETAIL MEAT STALL DESIGNS
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Date
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Handling of meat is one of the major challenges that need to be addressed
by meat processors meticulously to ensure food safety. Improper handling of
carcasses may lead to the development and transfer of pathogenic and spoilage
micro-organisms to meat which have resulted in illnesses and deaths after
consumption. In addition to this, great economic losses have occurred as a result
of product contamination. Therefore, continuous efforts to improve the manner
in which food is handled and processed are encouraged.
Description
TNV_AICRP_BC_E_17-21
Keywords
Veterinary Science