Effect of crop duration and storage on biochemical constituents of taro [Colocasia esculenta (L.) Schott.]

Simple item page
dc.contributor.advisorAwasthi, C.P.
dc.contributor.authorRavinder Kumar
dc.date.accessioned2019-01-03T09:49:38Z
dc.date.available2019-01-03T09:49:38Z
dc.date.issued2003
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810087687
dc.language.isoEnglish
dc.pagesiii, 148p.
dc.publisherCSKHPKV, Palampur
dc.subBiochemistry and Biotechnology
dc.these.typeM.Sc
dc.titleEffect of crop duration and storage on biochemical constituents of taro [Colocasia esculenta (L.) Schott.]
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
13176.pdf
Size:
7.05 MB
Format:
Adobe Portable Document Format
Download
Collections
Theses