Studies on the development of products from ricebean and fababean : their sensory and nutritional evaluation
| dc.contributor.advisor | Kapoor, A. C | |
| dc.contributor.author | Saharan, Kamlesh | |
| dc.date.accessioned | 2018-10-09T08:21:40Z | |
| dc.date.available | 2018-10-09T08:21:40Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810077161 | |
| dc.keywords | Nutritional Evaluation, Fababean, Rice bean | |
| dc.language.iso | English | |
| dc.pages | 373p. | |
| dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | Ph.D | |
| dc.title | Studies on the development of products from ricebean and fababean : their sensory and nutritional evaluation | |
| dc.type | Thesis |