Studies on the development of products from ricebean and fababean : their sensory and nutritional evaluation
dc.contributor.advisor | Kapoor, A. C | |
dc.contributor.author | Saharan, Kamlesh | |
dc.date.accessioned | 2018-10-09T08:21:40Z | |
dc.date.available | 2018-10-09T08:21:40Z | |
dc.date.issued | 1994 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810077161 | |
dc.keywords | Nutritional Evaluation, Fababean, Rice bean | |
dc.language.iso | English | |
dc.pages | 373p. | |
dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
dc.sub | Food and Nutrition | |
dc.these.type | Ph.D | |
dc.title | Studies on the development of products from ricebean and fababean : their sensory and nutritional evaluation | |
dc.type | Thesis |