EFFECT OF FEEDING GHEE RESIDUE ON THE PRODUCTION PERFORMANCE OF NATIVE CHICKEN

Simple item page
dc.contributor.authorRamesh, P
dc.contributor.authorEzhil Valavan, S
dc.contributor.authorTANUVAS
dc.contributor.authorOmprakash, AV
dc.contributor.authorTensingh Gnanaraj, P
dc.date.accessioned2019-07-06T06:06:59Z
dc.date.available2019-07-06T06:06:59Z
dc.date.issued2016
dc.descriptionTNV_TH_2016_MVM14031en_US
dc.description.abstractThe biological experiment was designed to study the effect of feeding ghee residue in native chicken (Aseel) for a period of 12 weeks on various parameters viz. bi-weekly body weight, gain in body Weight, feed consumption, feed conversion ratio, livability, carcass characteristics, cut-up parts yield, sensory evaluation, biochemical parameters (total cholesterol, triglyceride, high density lipoprotein, low density lipoprotein) and the cost effectiveness (economics) of feeding ghee residue.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113128
dc.keywordsFeeding Ghee, Native Chickenen_US
dc.language.isoenen_US
dc.pages1-5
dc.publisherTANUVASen_US
dc.subPoultry Scienceen_US
dc.subjectVeterinary Scienceen_US
dc.themePoultry Scienceen_US
dc.these.typeM.V.Sc.en_US
dc.titleEFFECT OF FEEDING GHEE RESIDUE ON THE PRODUCTION PERFORMANCE OF NATIVE CHICKENen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
TNV_TH_2016_MVM14031.pdf
Size:
968.29 KB
Format:
Adobe Portable Document Format
Description:
TNV_TH_2016_MVM14031
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses & Dissertations