EVALUATION OF GENOTYPIC VARIATION FOR GERMINATION AND VIGOUR IN A FEW SELECTED CAPSICUM SPECIES

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Date
2012-09-12
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University of Agricultural Sciences GKVK, Bangalore
Abstract
The present study was conducted at Department of Seed Science and Technology, GKVK, Bangalore during 2011-12 to know influence of maturity stages on seed quality of ten chilli genotypes viz., Bhut Jolokia, Merkera Local, Sweet Baccatum, Gandhari, Biligiri Local, Majjige Menasu, Chinense Habanero, Hot Cherry, Cherry pepper and Shivani belonging to Capsicum chinense, C. frutescence and C. annuum. The results revealed that fruits harvested at red ripe stage and subjected for 20 days post-harvest ripening (M4) has recorded higher seed quality parameters viz., 1000 Seed Dry Weight (6.95g), Germination (66%), Seedling Length (9.9cm), SVI-I (748), TDH activity (1.314), α-Amylase activity (34.9μg maltose ml-1min-1) and low EC (1.743dSm-1). However, genotypic variation for seed germination and seedling vigour were evident that viz. Bhut Jolokia, Merkera Local, Chinense Habanero and Cherry pepper recorded consistent non-uniformity for germination. Further, non consistent genotypes with germination were subjected for pre-sowing seed treatments viz., running water, pre chilling, GA3, KNO3 and Ethrel. Seeds treated with GA3@500ppm recorded significantly higher germination (96%), SVI-I&II (1310 and 146), speed of emergence (25.4), TDH activity (2.796), field emergence (88%) and less days to 50 per cent emergence (5.17 days) compared to untreated control. Running water treatment also induced uniform germination and enhanced seed quality attributes. Among 10 genotypes Sweet Baccatum and Chinense Habanero showed steady decline and significantly higher seed quality parameters viz., germination (43 and 38%) seedling length (12.60&10.00cm), SVI-I (765&393), TDH (0.565&1.432) and lower EC (5.245&5.910dSm-1) respectively, after nine days accelerated ageing
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sowing, developmental stages, genotypes, germinability, fruits, harvesting, chillies, drying, pepper, harvesters
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