Quality characteristics and utilization of potato flour

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dc.contributor.advisorKulshreshtha, Kalpanaen_US
dc.contributor.authorMisra, Anupamaen_US
dc.date.accessioned2017-04-13T01:59:39Z
dc.date.available2017-04-13T01:59:39Z
dc.date.issued2000
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810009302
dc.language.isoen_USen_US
dc.pages211en_US
dc.publisherGovind Ballabh Pant University of Agriculture and Technology, Pantnagar (Uttarakhand)en_US
dc.subHuman Nutrition
dc.subjectpotato flour, utilizationen_US
dc.these.typePh.D
dc.titleQuality characteristics and utilization of potato flouren_US
dc.typeThesisen_US
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