Comparative nutritional evaluation of chayote (Sechium edule) and bottle gourd (Lagenaria siceraria) with special reference to their cholesterolemic effect
| dc.contributor.advisor | Modgil, Rajni | |
| dc.contributor.author | Modgil, Madhu | |
| dc.date.accessioned | 2019-01-03T11:08:24Z | |
| dc.date.available | 2019-01-03T11:08:24Z | |
| dc.date.issued | 1997 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810088398 | |
| dc.language.iso | English | |
| dc.pages | 101p, vp | |
| dc.publisher | CSKHPKV, Palampur | |
| dc.sub | Food Science and Animal Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Comparative nutritional evaluation of chayote (Sechium edule) and bottle gourd (Lagenaria siceraria) with special reference to their cholesterolemic effect | |
| dc.type | Thesis | |
| dc.type | Thesis |
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