A STUDY OF THE EFFECT OF INDUCED MUTATION IN BREWERS YEAST WITH RESPECT TO FLOCCULATION AND FERMENTATION CAPACITY

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dc.contributor.advisorPATIL, R B
dc.contributor.authorNARAIN, VISHNU
dc.date.accessioned2019-10-05T11:19:00Z
dc.date.available2019-10-05T11:19:00Z
dc.date.issued1979
dc.description.abstractAbstract not availableen_US
dc.identifier.citationNo. Of references 156en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810130326
dc.keywordsFermentation, Utilization, Metabolic, Alcoholic, Brewingen_US
dc.language.isoenen_US
dc.pages66p.en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, BANGALOREen_US
dc.research.problemA STUDY OF THE EFFECT OF INDUCED MUTATION IN BREWERS YEAST WITH RESPECT TO FLOCCULATION AND FERMENTATION CAPACITYen_US
dc.subAgricultural Microbiologyen_US
dc.subjectnullen_US
dc.themeA STUDY OF THE EFFECT OF INDUCED MUTATION IN BREWERS YEAST WITH RESPECT TO FLOCCULATION AND FERMENTATION CAPACITYen_US
dc.these.typeM.Scen_US
dc.titleA STUDY OF THE EFFECT OF INDUCED MUTATION IN BREWERS YEAST WITH RESPECT TO FLOCCULATION AND FERMENTATION CAPACITYen_US
dc.typeThesisen_US
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